AMARO

Prima

Warm Focaccia — 4

Caramelized onion butter,
calabrian chili pesto

Mixed Olives — 6

Served warm with orange zest,
thyme, breadsticks

Saffron Arancini — 9

Fried risotto croquette with fontina & tomato-cream sauce

Polpettini — 9

Beef, pork and lamb meatballs,
creamy polenta, tomato sauce
& parmesan

Frutti e Burrata — 10

Strawberries, cherry tomatoes, basil, shallot, black pepper, burrata cheese

Midollo Osseo — 13

Roasted bone marrow, olive-pepper tapenade, sea salt, grilled focaccia

Insalate

Mixed Greens Salad — 7

Field greens, candied kumquat,
shaved fennel, watermelon
radish, spiced walnut,
honey-thyme vinaigrette

Caesar Salad — 8

Lil’ gem lettuce, white anchovies, parmesan, focaccia croutons

Panzanella — 11

Peaches, heirloom tomatoes, arugula, basil, mint, fried focaccia, sherry vinaigrette, fresh mozzarella

Pizza

Pepperoni — 12/16

Pepperoni, tomato sauce, fontina, parsley

Carne — 14/18

Tomato sauce, fontina, Italian
sausage, pepperoni, pancetta,
prosciutto, Calabrian chili pesto

Prosciutto — 14/18

Prosciutto, tomato sauce, burrata cheese, arugula, caramelized onions, Castelvetrano olives

Pollo — 14/18

Arugula-basil pesto, chicken, cherry tomato, nicoise olives, red onions, fresh mozzarella, crispy chicken skins

Vegetarania — 12/16

Roasted corn, zucchini, baby red potatoes, roasted peppers, balsamic onions

Margherita — 10/14

Fresh mozzarella, basil, tomatoes, and tomato sauce

Funghi — 11/15

Olive oil, garlic, scamorza &
crescenza cheeses, mushroom
medley, caramelized onions,
arugula, white truffle oil

Pasta

Linguine Carbonara — 16

Pancetta, egg, Parmesan,
black pepper

Raviolo con Formaggi — 16

Large ravioli stuffed with Ricottage cheese & baby spinach. Cherry tomatoes, summer squash, white wine, fin herbs, lemon, and parmesan

Pappardelle Bolognese — 17

House made pasta, pork & beef
ragu, parmesan cheese

Spaghetti con Polpettine — 14

Beef, pork & lamb meatballs,
tomato sauce, basil, parmesan

Gamberi alla Arrabbiatta — 15

Angel hair pasta, shrimp, chili flakes, basil, garlic, sweet corn, tomato

Lasagna — 18

House made pasta, Bolognese,
bechamel, fontina, parmesan,
Orland Farmstead Ricottage
cheese, spinach

Tagliatelle con Pesto — 17

Roasted chicken, sun-dried
tomatoes, nicoise olives, pine
nuts, parmesan

Linguine con Vongole — 17

Little neck clams, cherry tomatoes, garlic, shallot, white wine, butter, basil, chili flake

Entrate

Bistecca alla Griglia — 27

Grilled Flat Iron steak, roasted Italian pepper ragu, fingerling potatoes, Dwelley farms yellow wax beans

Salmone con Insalata di Orzo — 23

Orzo pasta salad, Castelvetrano olives, red onions, cherry tomatoes, sweet corn, fin herbs, Champagne vinaigrette, lemon-caper butter sauce

Pollo Scottato — 21

Pan seared Mary’s chicken breast, creamy polenta, Del Rio Farms braising greens, mushrooms, marsala pan sauce

Dolce

Tiramisu — 8

Ladyfinger, mascarpone
creme, coffee, marsala

Zabaglione — 8

Frozen Moscato D' Asti custard, strawberry coulis, crispy meringue crumble, white chocolate-basil ganache

Cannoli — 8

Ricotta creme, pistachio,
chocolate, amarena cherry,
orange

Chocolate Panna Cotta — 8

Salted caramel, smoked marshmallow and Marcona almond florentine

ESTD MMXV