AMARO

Prima

Warm Focaccia — 4

Caramelized onion butter,
calabrian chili pesto

Mixed Olives — 6

Served warm with orange zest, thyme, breadsticks

Saffron Arancini — 9

Fried risotto croquette with fontina & tomato-cream sauce

Polpettini — 9

Beef, pork and lamb meatballs, creamy polenta, tomato sauce
& parmesan

Bruschetta — 9

Roasted red pepper and olive tapenade, chickpea puree, tuscan olive oil, sea salt

Wild Mushroom Gnocchi — 11

Potato dumpling, caramelized onion, Dragon gourmet mushrooms, marsala, parmesan reggiano

Insalate

Mixed Greens Salad — 7

Artisan field greens, braeburn apple, fennel, pickled red onion, spiced walnut, honey-thyme vinaigrette

Caesar Salad — 8

Lil’ gem lettuce, white anchovies, parmesan, bread crumb croutons

Butternut Squash Panzanella — 13

Roasted butternut squash, dried cranberries, brussel sprouts, pecans, red onion, grilled focaccia, maple balsamic dressing

Pizza

Pepperoni — 12/16

Pepperoni, tomato sauce, fontina, parsley

Carne — 14/18

Tomato sauce, fontina, Italian
sausage, pepperoni, pancetta,
prosciutto, Calabrian chili pesto

Prosciutto — 14/18

Prosciutto, tomato sauce, burrata cheese, arugula, caramelized onions, Castelvetrano olives

Roasted Garlic Chicken — 14/18

Bacon, red onion, spinach, red pepper, crispy chicken skins, roasted garlic bechamel, fontina cheese

Vegetarania — 12/16

Gorgonzola, Asian pear, caramelized onion, arugula, bechamel, fontina

Formagi — 10/14

Fontina, mozzarella asiago, tomato sauce

Funghi — 11/15

Olive oil, garlic, scamorza &
crescenza cheeses, mushroom
medley, caramelized onions,
arugula, white truffle oil

Pasta

Linguine Carbonara — 16

Pancetta, egg, Parmesan,
black pepper

Pumpkin Agnolotti — 18

Roasted winter squash, brown butter, fried sage, gorgonzola

Pappardelle Bolognese — 17

House made pasta, pork & beef
ragu, parmesan cheese

Spaghetti con Polpettine — 14

Beef, pork & lamb meatballs,
tomato sauce, basil, parmesan

Garganelli Duck Ragu — 17

Slow roasted maple leaf duck ragu and artisian pasta

Lasagna — 18

House made pasta, Bolognese,
bechamel, fontina, parmesan,
Orland Farmstead Ricottage
cheese, spinach

Orecchiette — 17

Italian sausage, broccoli rabe, red chili flakes, garlic, white wine

Puttanesca — 17

Sun-dried and plum tomato, anchovy, black olive, parsley, garlic, capers, chili flake, basil, and boquerones

Entrate

Flat Iron Steak — 29

Yukon Gold potato puree, baby carrots, crispy shallots, truffle butter

Short Rib Risotto — 29

Niman Ranch braised short rib, beech mushrooms, gremolata

Chicken Marsala — 21

Pan seared Mary’s chicken breast, creamy polenta, Del Rio Farms braising greens, mushrooms, marsala pan sauce

Mahi-Mahi — 23

Potato crusted Mahi-Mahi, bacon braised beluga lentils and citrus saffron nage

Dolce

Tiramisu — 8

Ladyfinger, mascarpone
creme, coffee, marsala

Cannoli — 8

Ricotta creme, pistachio,
chocolate, amarena cherry,
orange

Gelato — 6

Vanilla bean or seasonal special

ESTD MMXV